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Agriculture Journal | Herald Scholary Open Access

journal of agriculture

Agronomy & Agricultural Science

Journal of Agronomy & Agricultural Science is an international online open access peer-reviewed journal publishing original research articles and review articles on experimental and modelling research at laboratory, field, farm, landscape and industrial levels. Agronomy is how to grow crops effectively and profitably while conserving natural resources and protecting the environment. While agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. This journal acts as a connecting barrier between two different yet related fields thereby providing a platform to encourage scientists to publish their experimental and theoretical research in as much detail as possible.

Production of sufficient crops besides maintaining quality and quantity of resources is one of the biggest challenges with increasing population. Advanced technology and creative design of state-of-art-equipments helps more crop production with less cost which aids to meet the current day consumer demands. This is the best forum to present and promulgate the advanced research of both agronomy and agricultural sciences.

The Agronomy & Agricultural Science journal publishes papers on recent research and new innovations in agronomy and agricultural sciences. The articles published in this journal are freely available for the readers. For the dissemination of this research work, the journal is indexed in Google scholar, J-Gate, and also a member of Crossref, ORCID and Publons. Researchers, agronomists, crop engineers, scientists and readers advance their work, by accessing these articles. Accessing and downloading the articles will increase the journal impact factor which is the calculating factor of the journal quality.

The wide arena of the Journal includes but not limited to:

  • Crop Technology
  • Chemistry, Biology, and Genetics Applied to Agronomy
  • Technology for Farming and the use of Plants, Plant Breeding
  • Soil Science and Soil Conservation
  • Agroecology
  • Sustainability Animal and Plant Physiology
  • Animal Breeding and Nutrition
  • Animal & Plant Biotechnology
  • Genetic Diversity in Animal and Plant Species
  • Plant Production and Management Including Irrigation, Fertilization and Soil Management
  • Plant Ecophysiology
  • Plant Ecology and Flora
  • Plant Abiotic and Biotic Stress Physiology and Adaptation Procedure
  • Medicinal Plants and Natural Active Compounds
  • Tissue Culture Technology
  • Plant-Soil Relationships
  • Soil Fertility
  • Land Resources, Land Use, and Remote Sensing
  • Water Management
  • Plant Nutrition
  • Organic Agriculture
  • Phytoremediation
  • Modelling of Crop and Animal Systems
  • Bionergy and Energy Crops
  • Plant Quality and Post-Harvest Physiology
  • Post-Harvest Technology
  • Farming and Cropping Systems
  • Agroecosystems and The Environment
  • Plant-Weed Interactions and Management
  • Horticultural Crops
  • Breeding and production of Pomology, Vegetables and Ornamental plants
  • Agriculture Arid Land Reclamation
  • Soilless Culture
  • Agronomy and Crop Science
  • Agricultural Microbiology
  • Plant-Microbe Relationships
  • Agricultural Engineering
  • Agricultural Mechanization, Modern Irrigation Systems, Renewable Energy and Biosystems
  • Agricultural Economics
  • Farm Management
  • Plant Pest Management
  • Plant Protection
  • Agricultural Economic Entomology
  • Food Security
  • Organic Farming
  • Agricultural Waste
  • Traditional Agriculture
  • Precision Agriculture