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Online First | Journal of Dairy Research & Technology

Online First

Volume 2

Feasibility of Manufacturing a Variety of Soft Cheeses from Milk Separated According to its On-Line Measure of Curd Firmness from Large Sized Commercial Dairy Farms

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Liubov Lemberskiy-Kuzin1, Dror Bezman1, Gil Katz1, Uzi Merin1 and Gabriel Leitner2*

Effects of Season on Ovine Milk Composition

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Paola Scano1*, Ignazio Ibba2, Mattia Casula3, Marino Contu2 and Pierluigi Caboni3
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