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Journal of Food Science and Nutrition is an multidisciplinary international peer reviewed open access journal, which obliges the fast dissemination of knowledge and its requisition  in the field of Parenteral and Enteral Nutrition or, more thoroughly,  Clinical Nutrition and Metabolism, along with delivering up-to-date and definitive scope of both fundamental and clinical  gastroenterology.

Journal of Clinical Nutrition and Gastroenterology strives to bridge the gap between essential and clinical science by publishing comprehensive reviews and perspectives on nutritional and metabolic care, offering unique contributions of interest to both the scholarly and practicing emergency physician and serves as a pragmatic aide for nutritionists who supervise health and diagnose and treat nutritional disorders and aftereffects.

The journal disperses unique papers including but not limited to the following fields:

  •  Food and health (including functional foods and consumer protection)
  • Anorectal Disorders
  • Antioxidants and Phytochemicals in Food
  • Byproducts Processing and Utilization
  • Esophageal Disorders
  • Nutrition epidemiology
  • Clinical Nutrition
  • Gastric & Peptic Disorders
  • Hormonal Regulations
  • GI Diagnostics
  • Maternal nutrition, infants and children
  •  Hepatic Disorders
  • Nutrigenomics and molecular nutrition
  • Eating Disorders
  • Body composition, energy expenditure and physical activity
  • Food Processing Technology
  • Tumors of the GI Tract
  • Metabolism and Nutrition Physiology
  •  Public Health Nutrition
  • Food Safety and Hygiene
  • Enteral and parenteral nutrition
  • Vitamins and Minerals

A worldwide representation  on the editorial board will help progress the practice universally and shed light on universal developments in practice, education and research, with a single common objective:  to reduce suffering and promote excellence in patient care globally.