Site Map
Journal of Food Science and Nutrition | Herald Scholarly Open Access

Food Science and Nutrition

Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers, to archive their work

Journal of Food Science and Nutrition strives to publish nutrition research articles, nutrition research reviews, current development in nutrition research, food processing research, food processing reviews, food science and food technology articles. The periodicals of this journal are indexed in Directory of Research Journals Indexing (DRJI), Google scholar, Scientific Indexing Services (SIS), J-Gate and also members of Crossref, ORCID and publons. Readers can access and download the articles freely, which eventually increases the impact factor.

Impact Factor for Journal: 1.35*, 3 years Impact Factor: 1.8*

*2018 Journal Impact Factor was established by dividing the number of articles published in 2017 and 2016 with the number of times they are cited in 2017 and 2016 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2017 and 2016, and 'Y' is the number of times these articles were cited in indexed journals during 2017 and 2016 then, journal impact factor = Y/X

The broad arena of topics in this journal include:

  • Molecular Nutrition and Food Research
  • Antioxidants and Phytochemicals in Food
  • Byproducts Processing and Utilization
  • Nutrition epidemiology
  • Clinical Nutrition
  • Hormonal Regulations
  • Maternal nutrition, infants and children
  • Nutrigenomics and molecular nutrition
  • Eating Disorders
  • Body composition, energy expenditure and physical activity
  • Food Processing Technology
  • Metabolism and Nutrition Physiology
  • Public Health Nutrition
  • Food Safety and Hygiene
  • Enteral and parenteral nutrition
  • Vitamins and Minerals
  • Human Nutrition
  • Sports Nutrition
  • Food Processing and Preservation
  • Plant Foods for Human Nutrition
  • Food Process Engineering
  • Nutrition Health
  • Food Biotechnology
  • Advances in Food Research
  • Advances in Nutrition
  • Food and Nutrition Research
  • Nutrition and Dietetics
HOME
AIM AND SCOPE
EDITORIAL BOARD
ONLINE FIRST
CURRENT ISSUE
ARCHIVE