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Current Issue

Volume 4 & Issue 2

An Investigation in the Key Ingredients in Health and Functional Foods

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Ellie Doyle, Liu Goggin* and Amit K Jaiswal

Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana

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Maame Yaakwaah Blay Adjei1*, Joris Gerald Niilante Amissah2, Angela Parry-Hanson Kunadu1, Ezekiel Acquaah3, Esi Colecraft1, Gloria Ethel Otoo1, Ernest Afrifa-Anane4

Changes in Dietary Behavior of Arab International Students in the US

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Abdulaziz Kh Al-Farhan1,2*, Tyler Kemnic4, Tyler Becker3, Natalie Caine-Bish1, Nancy Burzminski1 and Karen Gordon1

A Comparative Study for the Effects of Laboratory and Commercially Prepared Plum Extracts on Colon-26 Adenocarcinoma Cells

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Noura M Alzahrani1,2, Haiwen Li1, Paul Kaseloo2, Sarah M Witiak2 and Rafat A Sdidiqui1*

Gold Nanopellets a Unique Platform for Electrochemical Ultra-Low Detection of Ochratoxin A

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Sumaya Nisar, Aakshi Jairath and Tinku Basu*
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