Current Issue

Current Issue

Volume 2 & Issue 2

Aspergillus species and Aflatoxin Contamination of Pre and Post-Harvest Maize Grain in West Gojam, Ethiopia

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Masresha Ahmed Assaye1*, Negero Gemeda2 and Geremew Tassew weledesemayat3

Development and Nutritional Assessment of Complementary Foods from Fermented Cereals and Soybean

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Mengistu Asfaw Tufa1*, Kelbessa Urga2, Geremew Tassew Weledesemayat1 and Betre Getahun Mitiku1

A Comparative Study on Nutritional Composition, Mineral Content and Amino Acid Profile of the Skin of Four Different Animals

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Ajayi OB and Akomolafe SF*

Jukyeom as the Source of Trace Elements to the Human Body: An Analysis using Insan Jukyeom

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Yoon-Chul Lee*1, Min-Sun Lee2 and Seok-Jong Jang3