Current Issue

Current Issue

Volume 3 & Issue 1

Quality and Shelf Life of Snack Food as Influenced by Incorporation of High Protein Pulses in Multipurpose Flour

PDF  |  Full-text
Saghir Ahmad*, Kaleem Ashraf and Irfan Khan

Meals, Preparation Environment and Hands of Food Handlers - Microbiological Status in Hospital Kitchens

PDF  |  Full-text
Julia Arantes Galvao1*, Loredana d?Ovidio2, Kate Aparecida Buzi3, Ricardo Seiti Yamatogi3, Vera Lucia Mores Rall4 and Jose Paes de Almeida Nogueira Pinto3

The Effect of Increased Fiber Ingestion on Lipid Levels and Body Mass: A 4-Week Trial

PDF  |  Full-text
Jeff Golini1, Wendy Lou Jones2* and Ian C Clift3

Preliminary Study: Egg Production Performance, Egg Quality and Blood Plasma Cholesterol Concentration in Laying Hens Fed Dietary Dried Fermented Ginger and/ or Fermented Corncob Powder

PDF  |  Full-text
Sittiya Janjira1*, Khonyoung Duddoa1**, Kohsho Yamauchi K2 and Koh-en Yamauchi1***

Aqueous Extraction Optimization of the Antioxidant and Antihyperglycemic Components of Boscia Senegalensis Using Central Composite Design Methodology

PDF  |  Full-text
Dongmo Faustin1, Sokeng Dongmo Selestin1 and Njintang Yanou Nicolas1,2*