Current Issue

Current Issue

Volume 3 & Issue 2

Comparison of Cytotoxicity and the Chemical Composition in Disporopsis pernyi and its Confused Variety

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Kaijin Li, Zengting Qian, Xiaohui Xia, Shengqin Ma, Yang Liu, Jian Gao and Qisi Lin*

Effect of Yogurt With or Without Probiotic Addition on Body Composition Changes and Immune System in an Obese Model

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Florencia Balcells1, Carolina Mariani2, Ricardo Weill3, Gabriela Perdig?n1,4 and Carolina Maldonado-Galdeano1,4*

Food Quality and Nutritional Profile of Students of a Public School

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Loriana L Teixeira, Estelamar MB Teixeira*, Helen Mara Gomes and Lucas Arantes Pereira

Aluminium Exposure Through the Diet

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Arturo Hardisson1, Consuelo Revert1, Dailos Gonz?lez-Weller1,2, ?ngel Guti?rrez1, Soraya Paz1* and Carmen Rubio1