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Current Issue | Journal of Food Science and Nutrition | Herald Scholarly Open Access

Current Issue

Volume 4 & Issue 1

Chemical Composition, Anti-Nutrients and Functional Properties of Composite Flours Formulated from Wheat and Three Cultivars of Cocoyam Corms (Xanthosoma sagittifolium) Commonly Found in Nigeria

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Olusegun Ayodele Olaoye* and Franklin Obidegwe

Development of Nutritious healthy noodles incorporating functional food ingredients

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Mangaraj S1*, Swain S2 and Deshpande SS1

Nutritional Benefits and Acceptability of Roasted Colored Potatoes among School-Aged Children

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Vidyasagar Sathuvalli1*, Angela M Treadwell1,2, Diganta Kalita3, Sastry Jayanty3 and Lauren N Tobey4

A Comparative Study for the Effects of Laboratory and Commercially Prepared Plum Extracts on Colon-26 Adenocarcinoma Cells

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Noura M Alzahrani1,2, Haiwen Li1, Paul Kaseloo2, Sarah M Witiak2 and Rafat A Sdidiqui1*

Gold Nanopellets a Unique Platform for Electrochemical Ultra-Low Detection of Ochratoxin A

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Sumaya Nisar, Aakshi Jairath and Tinku Basu*
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