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Volume 3 & Issue 3

Impact of High Pressure on the Infusion of Curcuminoids in Pineapple Slices

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Jincy M George1,2 and Navin K Rastogi1,2*

Isolation and Characterization of Lactic Acid Bacteria Strainsfrom Raw Camel Milk for Potential Use in the Production of Yogurt

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Imen Fguiri1*, Manel Ziadi2, Karchoufi Rekaya1, Samira Arroum1 and Touhami Khorchani1

The Edibility of Reticularia lycoperdon (Myxomycetes) in Central Mexico

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Maria Mercedes Rodriguez-Palma1, Adriana Montoya1*, Alejandro Kong1 and Rosario Vanegas2
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