Current Issue

Current Issue

Volume 3 & Issue 1

Aqueous Extraction Optimization of the Antioxidant and Antihyperglycemic Components of Boscia Senegalensis Using Central Composite Design Methodology

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Dongmo Faustin1, Sokeng Dongmo Selestin1 and Njintang Yanou Nicolas1,2*

Meals, Preparation Environment and Hands of Food Handlers - Microbiological Status in Hospital Kitchens

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Julia Arantes Galvao1*, Loredana d?Ovidio2, Kate Aparecida Buzi3, Ricardo Seiti Yamatogi3, Vera Lucia Mores Rall4 and Jose Paes de Almeida Nogueira Pinto3

Preliminary Study: Egg Production Performance, Egg Quality and Blood Plasma Cholesterol Concentration in Laying Hens Fed Dietary Dried Fermented Ginger and/ or Fermented Corncob Powder

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Sittiya Janjira1*, Khonyoung Duddoa1**, Kohsho Yamauchi K2 and Koh-en Yamauchi1***

The Effect of Increased Fiber Ingestion on Lipid Levels and Body Mass: A 4-Week Trial

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Jeff Golini1, Wendy Lou Jones2* and Ian C Clift3

Quality and Shelf Life of Snack Food as Influenced by Incorporation of High Protein Pulses in Multipurpose Flour

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Saghir Ahmad*, Kaleem Ashraf and Irfan Khan