Journal of Agronomy & Agricultural Science Category: Agriculture Type: Literature Overview
Importance of Root-Shoot Ratio for Crops Production
*Corresponding Author:Ladislav Bláha
Crop Science Institute, Prague 6.161906, Drnovská 507, Czech Republic
Received Date: Jul 29, 2019 Accepted Date: Aug 05, 2019 Published Date: Aug 12, 2019
Root-Shoot; Crops Production; Agriculture; Nutrients
For these reasons, quotations are not in the text even though it is unusual unconventionally, little unscientific approach to the issue in the text. Detailed analysis of one species, crop or variety is a quite different situation. Theroot: Shoot ratio is also one of the basic very important traits, which can assess the overall plant health, complex overall physiological level and health of analyzed genotypes. It is very important to analyze root: Shoot ratio changes during vegetation period in relationship with other traits of plants to obtain imagination about the influence of this ratio on metabolical processes, growth, development, etc.
Growth rates of roots and shoots during vegetation period continually adjust to environmental conditions and “genetic program” of plant growth and development. For example, fertilization and irrigation can make important changes. In case of the high value of this ratio, there is with large probability a possibility to absorb more nutrients from the soil and this will help in increasing above-ground biomass and probably also increases resistance to the stresses (drought conditions, low level of nutrients in the soil).
IMPORTANCE OF ROOT:SHOOT RATIO
Further as folloows from literal quotation (St?eda ):Especially development of root :Shoot ratio during vegetation period is important. As an advantage it seems to be such a ratio, when at the beginning of vegetation the growth of the roots predates the growth and the development of the above-ground part, ie., if the root system reaches its maximum before the above-ground part. The quality of the root is very important, but it is not only a question of the size of the root system. There is is also a question of the root system activity and the maximum development in optimal time during crop growth, type of root branching, root penetration to the soil. It is necessary to pay attention to individual species, crops cultivras and their phylogeny and ontogeny[7,8]. In general, agriculture accepts the fact that a 1% change of the root system size corresponded to a 2% change of the grain yield. It is known, that the seed traits also affect the filial generation root morphology at the beginning of the vegetation period (especially length, surface, depth of root penetration, and also root weight). In the biology of the seeds, roots, yield formation, stress tolerance, etc., attention needs to be paid to plant integrity and adaptability during variable environmental conditions.
Most scientists study only half of the organism, namely the aerial parts of plants and are neglecting the underground parts of plants. So in this case, the question is whether the published results for crops are correct and have correct and explanatory information content. Analysis of the root system is desirable-lot of methods exist[9-13] etc. Based on subjective evaluation and scientific results, crop varieties can be divided into two groups, i.e., adaptive, plastic varieties that are tolerant to variable weather and varieties designated directly for specific conditions, especially for drought conditions, organic agriculture wit etc.
There is a lot of literature evaluating these issues, but predominantly without information concerning to root system, which plays an important role in crop production. So far from a general perspective is knownthat 55% of the total root weight isusually found between 0 and 25 cm for most crops, about 18% is between 25 and 50 cm, 15% of the root mass is between 50 and 75 cm, and below 12% of the root mass, which is particularly important for drought. Influence of Rht genes, especially cereals on root shoot ratio is often discussed and analyzed.
Interestingly, the Rht genes reduce plant height i.e., have a significant effect on the above-ground part habitus, thus often also modifying the described ratio. But the direct effect on the root traits is in some cases sporadic. Rather, there are improved plant metabolic transport conditions, etc.,“Dwarf genotypes” have in some cases a higher root weight and a ratio to the above-ground mass at the beginning of the vegetation-which is positively reflected later in yield. It is a metabolic advantage from a physiological point of view, especially at spring crops. [14-18]. As follows from so far obtained results, it exists little evidence of varietal differences in genotypes root growth with Rht genes, but there are some indications, that at depth the roots of the semi?dwarf varieties they take more phosphate from the soilthan those of the taller varieties.
TESTING DURING VEGETATION
Important is analyze of root system step by step at different growth and developmental phases. In each phase of growth and development parallel change in the ratio between roots and above-ground part exists. It is difficult but important for plant production to measure the effect of biotic and abiotic factors on root growth under field conditions. The basic trait is root density, length, and weight, the response of root growth to chemical fertilization relation to the yield.
In many plant species increasing nutrient supplies in the soil may also decrease root length but increase root weight in a quadratic fashion. The bigger plant will have a differentroot: Shoot ratio than a smaller plant. Thus differences in R:S ratios might be from the physiological view deceiving. That is to say, it is needed to use allometry and other suitable methods to analyze the data. As mentionedroot: Shoot ratio changes with ontogenesis, so allometric principles need to be used in analyses particularly if growth alter during all vegetation period [19-21].
Root metamorphoses, which do not allow to access root/shoot ratio
“Fibers” during the development of classic root types, until present, many parallel changes also have taken place since the origins of the roots . Root metamorphoses are known and have permanent hereditary changes which do not allow to accessroot: Shoot ratio. However, it is mostly at botanical species and not at classical field crops. For example, there are small example of some metamorphoses: Pulpy roots (beets and carrots) in this case, hypocotyl can also be involved , root tubers which do not form eyelets,(dahlia), special case are contractile i.e., contraction roots ( for example onion)-the base of the shoot is contracted to the surface or under the soil surface Other cases are stilted, columnar, tabular roots have developed for fastening functions of wet and slope plants. Interesting is strain roots (the classic example is Ivy).
Special case is airy roots which accept air humidity, in tropics and subtropics, contain chloroplasts and have also nutritional function (monstera). Pneumatophores their growth is negative gravitropic, in swamp plants (Taxodium distichum). Haustoria roots of parasites, absorbent organs penetrate the vascular bundles of the host, take nutrients in aqueous solution etc. etc.
Different possibilities to analyze root system
Utilization of removable roller from soil, classic pot experiments associated with washout.Methods of tomography.Mist chambers and hydroponics.Soil cameras at different depth of the soil and for this purpose utilization of rhizotrons and rhizolabs. Utilization of isotopes and toxic substances and agar techniques. Interesting is also staining of profiles in soil. Fluorescent methods, isotopic methods, etc., For most experiments, it is necessary to have a suitable device such as minirhizotrons and rhizotrons.
C4 plants and root shoot ratio Mycorrhiza
The roots show in most cases an increased length and dry weight at drier conditions, more pronounced in the C4 than in the C3 species. The nitrogen content of the shoots is mostly higher in the shoots of the C3 plants and in the roots of the C4 plants; Species with the C4 photosynthetic pathway have evolved mechanisms that allow Rubisco to function in a high CO2 environment. This increases both their nitrogen and water use efficiency compared to C3 species.
From the historical view, it is assumed, that the development of C3 was first, whereas C4 plants developed later when the CO2 content in the air increased. Interestingness is Crassulaceae family (Crassulacean Acid Metabolism).CAM are also C4 plants that fix carbon dioxide during the night. They store it as 4 carbon malate, releasing carbon dioxide during daylight when the light dependent reactions of photosynthesis can take place [26-28]. At a relatively low value root shoot ratio, mycorrhiza may increase and change its importance. Why?A mycorrhiza is the symbiotic association between roots of a plant and a fungus which improve the osmotic adjustment response, enhances defense system against pests and diseases, and alleviate oxidative damage of cell viability. From the physiological view, plant supplies for example sugar to the fungus, and the fungus supplies to the plant water and minerals (for example phosphorus) .
External conditions, which modificate analysed trait in experiments
Transient short-term flooding: This effect delays in roots growth, roots are smaller, aerobic respiration stops, mitochondria damage exists, anaerobic fermentation takes place. After returning to optimal conditions, the standard metabolism is usually partly or completely restored, but the roots data are alwaysaccompaniedby a number of changes with influence on the following growth.
High temperature: High temperature. There is a possible lot of changes but, the question is at what stage of growth and development the stress will be.Large changes can be at root morphology. Firstly is affected the above-ground part (for example begin development of heat shock proteins etc.,) and subsequently depends on its reactions which is projected into the root system. Important is also temperature around the root system. It is very importantart scientific experiments .
Low nutrient levels: Low level of nutrients mostly (not always) reduce the growth of root lengths, number of branches, volume and there is a decrease of root dry matter. However, large differences among species and crops are observed. Roots with adequate nutrient supplies have more root hairs than nutrient-deficient roots[36-42].
Low pH: At present Influence of the low pH his very good known from the vast amount of literature andfrom the practical experiences, similarly as it is in the case at soil compaction. The low pH affects significantly the establishment of lateral roots in plants. At sensitive varieties slightly inhibit major root elongation. In the presence of Al ions, which are released from soil colloids, growth is braked, roots are thicker, reduced, rhizodermis is reduced and no root cap is formed.
Soil compaction and anoxia: Lack of oxygen results in the development of an extensive, superficial system of roots and adventitious roots. If the oxygen concentration in the environment drops to 1-3%, a number of atypical biochemical reactions occur as the growth of abscisic acid concentration, change of ethylene content, overgrowth, leaves fading, etc.,Atypical morphology of roots develops and even if the metabolism returns to the original state, partial change remains
Waterlogging of the soil: The root system is shallow, forms aerenchyma, no secondary thickening exist (woody species). Pneumarthophores can be formed in woody plants, the number of tissues are reduced in herbs, especially mechanical tissues. Plants are rather developed into typical shade-loving plants [43,44].
Salinity:Salinization predominantly causes cell growth to shorten and slow down. Influence of salinity depends on the salinity type. Salinity is natural-they are saline soils and is also produced by over-fertilization in drier soils.
The simplest but effective indicator of salinity is determined by its effect on vegetative growth. Growth is a key parameter in ecological and agricultural view. Seed production is in this case also a basic parameter, simple and effective.There are three parameters that could be used to assess the effect of salt on a particular species-survival, vegetative growth and seed production. All are, of course interlinked (the integrity of the plant). Drought There is a lot of types of reactions. One of the most common plant root reactions to dryness is change deep of root penetration. i.e., there is the prolongation of root length, a decrease of their volume, dry matter and branching. Especially if drought begins at juvenile phases growth stages, drought damage can be considerable. The water availability and efficiency of water utilization in time of germination is one of the basic factors influencing field emergence rate. Water uptake is the first step for enzymes activation, and shortly, for successful germination. The large variability in water use efficiency of seeds of different species and cultivars exist[46-48].
Alternate drought during vegetation
High temperature: In general terms high temperature influences especially decrease of number of root branches.This stress affects the composition and content of proteins, the formation of stress proteins, the structure and activity of thylakoid membranes in protoplasts, the activity of enzymes. In sensitive plants above 35°C, it changes the chemical properties of protoplasm and can damage the plant irreversibly. Root destruction follows.
Differences in rhizosphere temperature in nature (field) and in scientific experiments
Combination of abiotic stresses has a large influence on the decrease of every trait, but not in every type of environmental conditions. These types of changes can have an influence on the transport of water and metabolites in plants and also on the shoot and seed growth and development.However, there are also possible mutual physiological compensations for the effects of stress due to metabolic processes. Selected additional information see at [50-55].
Plant metabolism as possible selection criteria to increase seed quality and optimum root shoot ratio. If the seed has a good quality in all respects (vitality, germination, emergence, viability, water utilization, chemical composition,) and produces vital sprouting seedlings in stress conditions, there is probability to obtain during all vegetation relatively successful growth with optimal roots and above-ground parts.
Seed quality is strongly influenced by the mother plant and by the environmental stresses, that is to say, plant breeding research is also focused not only on the selection of seed properties but also directly on plant metabolism, physiological processes, that directly affect the seed properties. The EcoSeed (Impacts of Environmental Conditions on Seed Quality CORDIS European comission ;https://cordis.europa.eu/project/rcn/104504/factsheet/en) and other international projects are an example, that represents complex a solution to this issue.Selected additional information see at [56-63]. On the basis of practical view, when the growth of sprouting plants at the beginning of vegetation period has caused by the bad quality of seed, the negative consequences are often during all the vegetation period. Seed traits determine plant growth not only at the beginning of the vegetation period.
As stated the genotypes with good germination accompanied by good field emergence level under unfavorable conditions, develop in field conditions, larger root system i.e., volume, length, deep of roots penetration after sowing and also during following vegetation period [64-68]. It is necessary to pay attention to individual crops and their cultivars. Every crop and her varieties represent an individual solution of whole plant physiology of this genotype.
If the growth of the roots predates the growth and the development of the above-ground part, i.e., if reaches its maximum before the maximum of the above-ground part growth it is a physiological advantage, especially at drought conditions Most of the contemporary varieties lack information about their important root traits “required ”from the physiological view fordifferent environmental conditions.
Optimal quality and physiological activity of the roots is a necessary condition for optimal shoot development and also for subsequent development of the seeds with good quality. Physiological “communication” between roots and shoots is an important factor for the relationship of the green part of plants and their underground parts. It is known that communication between plants exists in case of pest or disease attack. This is aleopathic relationships. Very important for the root shoot ratio is their internal communication and plant memory.
Darwin has already addressed this relationship in the past, i.e., he supposed that “Roots are as the brain of plants” i.e., roots can be taken as a similar body like the brain.But there is something true about it. Currently, it is known that for the transmission signals (changes of potential) between the root and above-ground plant parts plasmodesma are needed and there seems to be an important role for auxin molecule (IAA). Detailed information is possible to obtain in the following works [1,69-81].
It is very important to analyzeroot: Shoot ratio changes during vegetation period concurrently with changes of other important traits of plants and to obtain imagination about complex physiology of analyzed crop. However, exceptionally in optimal or very good soil conditions, is possible to obtain the negative correlation between the root strength and the performance of the above-ground part (in this case the roots are “unnecessarily”large). Seed quality characteristics have an influence on the roots and above-ground parts of the plant. A relationship exists also vice versa.
It is possible to provide selection for cultivar resistance to stress already at the seed germination stage and on the quality of the plant root system. Quality of the embryonic roots is important for the following growth and also roots development. In the juvenile phase and in later stage, there is the same genotype!. It is a biological law only selection on the basis of the seed properties is positive, but not with high effectiveness. The analyzed shoot root ratio is genetically fixed but can be modified by external conditions. The importance of theroot: Shoot ratio during vegetation is indisputable. This ratio is strongly associated with plant integrity during growth and development of all vegetation period. This problem is quite a bit neglected.
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Citation: Bláha L (2019) Importance of Root - Shoot Ratio for Crops Production. J Agron Agri Sci 2: 012.
Copyright: © 2019 Ladislav Bláha, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.