Aquaculture, the cultivation of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants, is a rapidly growing sector that plays a crucial role in global food security, economic development, and environmental sustainability. Driven by increasing demand for seafood and the overexploitation of wild fish stocks, aquaculture now supplies over half of the world's seafood consumption.

The industry encompasses a range of systems, from inland freshwater farms to coastal and offshore marine operations, employing diverse methods including pond culture, recirculating systems, and integrated multi-trophic aquaculture. While aquaculture offers significant benefits, such as reduced pressure on wild populations and job creation, it also presents challenges like disease outbreaks, water pollution, habitat destruction, and the use of wild fish in feed. Sustainable practices, technological innovations, and regulatory frameworks are essential to ensure the long-term viability and ecological responsibility of aquaculture operations.

With continued research and collaboration among scientists, policymakers, and industry stakeholders, aquaculture is poised to meet the increasing global demand for aquatic products while maintaining ecological integrity. Journal of Aquaculture & Fisheries encourages researchers and practitioners to contribute their latest findings and insights to foster innovation in this evolving field.