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Aquaculture

Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, algae, and other organisms in all types of water environments. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish.

Journal Highlights
  • Aquaculture
  • Fisheries science
  • Fish Feed Technology
  • Aquaculture Engineering
  • Mariculture

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