Fisheries science is an interdisciplinary field that integrates biology, ecology, oceanography, economics, and management to study fish populations and aquatic ecosystems with the aim of ensuring sustainable use of aquatic resources. This science encompasses the assessment of fish stocks, analysis of habitat conditions, and evaluation of human impacts such as overfishing, pollution, and climate change.

Advanced technologies like remote sensing, genetic analysis, and data modeling are increasingly used to monitor marine and freshwater environments. Fisheries scientists work to develop management strategies that balance ecological health with economic and social needs. The field plays a crucial role in global food security, biodiversity conservation, and the sustainable development of coastal communities.

The Journal of Aquaculture & Fisheries remains committed to highlighting cutting-edge research that addresses the challenges and opportunities in global fisheries. We invite researchers, professionals, and stakeholders to contribute their work and support the growth of sustainable aquaculture practices.