Milk Borne Diseases
Brucella is a bacterial microbe that is found in unpasteurized dairy products. Raw milk can carry dangerous bacteria such as Salmonella, E. coli, Listeria, Campylobacter, and others that cause foodborne illness. Pasteurization largely eliminates this hazard. Most disease transmission caused by contamination of the milk supply has been eliminated by hygienic production measures and pasteurization.

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