Volume-10, Issue-5
Category: Agriculture
Article Type: Research Article
Application of Isotopic Ratio and Elemental Analysis as Tools for Geographical Indication of High-Altitude Wines in Santa Catarina
Author(s): Brenda FR Crespi, Nathalia C Andrade, Frederico LF Soares, Vinicius Caliari, Jocinei Dognini
Category: Agriculture
Article Type: Research Article
Category: Agriculture
Article Type: Review Article
Fermentation as a Method of Food Processing and Fermented Food as Probiotics: A Review
Author(s): Suman Upadhyaya, Rajesh Kumar
Category: Agriculture
Article Type: Research Article
Determination of Nutritional Status and Mindful Eating of Elderly Individuals
Author(s): Dilek Sivri, Fatmagül Yur
Category: Agriculture
Article Type: Research Article
The Quality Characteristics of Different Fruit Juice Brands Consumed in Oman
Author(s): Mohamed Al-Farsi, Sana Ullah, Mohammed Al-Omairi, Safiya Al-Amri, Mohammed Al-Jassasi, Susan Al-Yaqoobi, Cesarettin Alasalvar
Category: Agriculture
Article Type: Research Article
Physicochemical, Nutritional, Microbiological, Glycemic Index, and Sensory Evaluation of A Novel Plant-Based Beverage as Milk Alternative from Local Sweetpotato (var. VitAto)
Author(s): Norzaleha Kasim, Wan Nur Zahidah Wan Zainon, Nur Ilida Mohamad, Norhida Arnieza Muhsin, Mohd Fakhri Hashim, Noor Fadzlina Inche Zainal Abidin, Amsal Abdul Ghani, Maisarah Shamsulkamal, Noreenyusnita Md Najib
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