Flavonoid-Rich Secondary Metabolites in Naturally Grown Green Tea are Correlated with a Higher Shift of the Consumers' Excise Level
Coconut Water-Based Probiotic Drink Proposal: Evaluation of Microbiological Stability and Lactic Acid Estimation
Detection of Reactive Oxygen Species as a Possible Maker of Quality of Bovine Meat
Source, Extraction and Constituents of Fats and Oils
Peanut Protein: Rich Source as Vegan Protein
