Knowledge About Celiac Disease: Comparison Between Food Handlers and Culinary Arts and Gastronomy Undergraduate Students in Brazil
Level of Toxic Metals in Consumable Aquatic Plant Ledermanniella schlechteri from Congo River and Potential Risk Assessment through Plant Consumption
The Revolutionizing Prospects of Next Generation DNA Sequencing of Microorganisms for Microbiological and AMR Identification and Characterization-the GMI Singapore Sequencing Statement
Imported Chicken Value Chain in an Obesogenic Ghanaian Food Environment: Knowledge, Practices and Perceptions of Actors
Application of Peleg Model on Hydrothermal Treatment of Tiger Nut Tubers (Cyperus esculentus) and Effect of Dehulling Efficiency on Microbial Load
