Food Science and Nutrition
Scientific Indexing Services ID: 6722
Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers.
Journal of Food Science and Nutrition strives to publish nutrition research articles, nutrition research reviews, current development in nutrition research, food processing research, food processing reviews and food science technology articles.
The periodicals published by this journal are indexed in Directory of Research Journals Indexing (DRJI), Google scholar, Scientific Indexing Services (SIS), J-Gate and members of Crossref, ORCID and publons.
Readers can access and download the articles freely, which eventually increases the impact factor.
Impact Factor for Journal: 1.86*
*2024 Journal Impact Factor was established by dividing the number of articles published in 2023 and 2022 with the number of times they are cited in 2023 and 2022 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2023 and 2022, and 'Y' is the number of times these articles were cited in indexed journals during 2023 and 2022 then, journal impact factor = Y/X
The broad arena of topics in this journal include:
Advances in Food Research; Advances in Nutrition; Antioxidants and Phytochemicals in Food; Body Composition; Byproducts Processing and Utilization; Chemical Food Safety; Clinical Nutrition; Diabetes Nutrition; Eating Disorders; Energy Expenditure and Physical Activity; Enteral and Parenteral Nutrition; Food and Nutrition Research; Food Biotechnology; Food Engineering; Food Packing and Storage; Food Process Engineering; Food Processing and Preservation; Food Processing Technology; Food Safety and Hygiene; Healthy Diet; Hormonal Regulations; Human Nutrition; Infants and Children; Integrated Food Science; Maternal Nutrition; Metabolism and Nutrition Physiology; Micro-nutrients; Nutrient Metabolism; Nutrigenomics and Molecular Nutrition; Nutrition and Dietetics; Nutrition and Disease Management; Nutrition Epidemiology; Nutrition Food; Nutrition Health; Nutrition Science; Plant Foods for Human Nutrition; Proteins and Amino Acids; Public Health Nutrition; Scientific Foods; Sports Nutrition; Vitamins and Minerals
Current Issue
Prevalence of Staphylococci in Milk Sold in Bharatpur
Author(s): Simanta Ghimire, Albert Ghimire
Effect of Habitat and Feeding Pattern on the Chemical Composition and Accumulation of Heavy Elements in Some Marine Fish Species in the Syrian Coast
Author(s): Adib Saad, Issa Baraka, Ibrahim Nisafi, Lana Khrema, Mouna Saadat
Real-Time Food Quality Assessment of Oyster Mushrooms Using an Electronic Nose
Author(s): Ashutosh A, Aditya Prasad, Ananya Havanur, Kalpitha x RB, Divya B, Dakshayinii M
Microbiological Evaluation of Bio-Margarine from Three Different Vegetable Oils Using Probiotic Cultures of Lactic Acid Bacteria
Author(s): Laura Okpala, Kalu-Peter Nwanna Edna, OA x Olaoye, Ubadire-Agua Chinechendu, Anyiam Chukwudum Albert, Anyiam Cynthia Chioma
Preoperative Treatment of Metabolic, Vascular, and Systemic Complications Induced by the Infection with COVID-19 in Extra Digestive Cancers
Author(s): Delia Lespezeanu, Dan Florin Ungureanu, Mihaela Agapie, Tudor Borjog, Mugurel Jafal, Bogdan Circiumaru, Roxana Nemes, Cosmin Moldovan, Carmen Orban
