Food Science and Nutrition

Scientific Indexing Services ID: 6722, Web of Science

Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers.

Journal of Food Science and Nutrition strives to publish nutrition research articles, nutrition research reviews, current development in nutrition research, food processing research, food processing reviews, food science and food technology articles. The periodicals of this journal are indexed in Directory of Research Journals Indexing (DRJI), Google scholar, Scientific Indexing Services (SIS), J-Gate and also members of Crossref, ORCID and publons. Readers can access and download the articles freely, which eventually increases the impact factor.

Impact Factor for Journal: 1.06*

*2023 Journal Impact Factor was established by dividing the number of articles published in 2022 and 2021 with the number of times they are cited in 2022 and 2021 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2022 and 2021, and 'Y' is the number of times these articles were cited in indexed journals during 2022 and 2021 then, journal impact factor = Y/X

The broad arena of topics in this journal include:

Molecular Nutrition and Food Research; Antioxidants and Phytochemicals in Food; Byproducts Processing and Utilization; Clinical Nutrition; Hormonal Regulations; Nutrition epidemiology; Maternal nutrition; infants and children; Nutrigenomics and molecular nutrition; Eating Disorders; Body composition; energy expenditure and physical activity; Food Processing Technology; Metabolism and Nutrition Physiology; Public Health Nutrition; Nutrition Science; Nutrition and Disease Management; Food Safety and Hygiene; Food Packing and Storage; Enteral and parenteral nutrition; Vitamins and Minerals; Human Nutrition; Sports Nutrition; Food Processing and Preservation; Food Engineering; Plant Foods for Human Nutrition; Diabetes Nutrition; Food Process Engineering; Nutrition Health; Food Biotechnology; Advances in Food Research; Advances in Nutrition; Food and Nutrition Research; Nutrition and Dietetics; Chemical Food Safety; Proteins and Amino Acids; Micro-nutrients; Nutrient Metabolism; Integrated Food Science

Current Issue


Category: Agriculture
Article Type: Research Article
Category: Agriculture
Article Type: Research Article
Category: Agriculture
Article Type: Review Article
Category: Agriculture
Article Type: Research Article
Physical Fitness and Activities of the Subanen Children

Author(s): San Diego Chiedel Joan G, Ponc Showery Bless V, Laurente Argen G

Category: Agriculture
Article Type: Research Article
Production of Synthetical Microbial Inoculant for Low-Temperature Daqu Based on Their Core Functional Microflora

Author(s): Qingsong Liu, Hua Tang, Hai Huang, Jiabin Zhang, Yaochuan Hou, Yujie Lu, Hongmei Li, Xingxing Zhuo, Qizhang Qin, Kaizheng Zhang


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