The extensive research done on microbes in space, especially experimenting the impact simulated gravity has on the growth and sustenance of microbes, has improved our understanding on the mechanisms of pathogenesis and host-pathogen interactions. In the recent past, studies have shown that an underlying change in gene activity manifests in the form of differential responsiveness to weightlessness among microbes. Between the various microbes examined, a common food borne pathogen Salmonella becomes more virulent when grown in simulated microgravity. Many theories have emerged to explain this phenomenon. This review will not only summarize some of the key research done on microbial virulence under virtual gravity, but also provide a new hypothesis to explain how a state of enhanced virulence might help microbes adapt in microgravity.
In the struggle for continuity, the difference between success and failure is not luck but better adaptation. Natural selection acts on gradual changes in phenotype due to shift in the genotype of a group in a population. These phenotypic variants ensure that the most successful individuals are those that have traits better suited to adapt to their immediate environment. However, no matter how drastic or sudden, a change in the environment does not bring a change in genetics. Such changes add constraint, by way of increased selective pressure, on those few genetic variants that get favored by natural selection. The basic progression from the simplest to the most complex has been in fact an ending of millions and millions of years of natural selection. Though, this transformation was and never will be predestined. It so happens that a few among a population always showed better adaptation with the changing environment; additionally, an error or mutation in their genetic makeup gave them the impetus to survive and their lineages gave birth to a race tougher and better equipped than its ancestry; what we call as being evolutionarily complex.
The effect of Modeled Microgravity (MMG) on cellular reactions has been primarily explored by the use of a specialized bioreactor called the High Aspect Ratio rotating wall Vessel bioreactor (HARV; Synthecon Inc., Houston, Tex.). HARV creates simulated weightlessness by altering the gravitational vectors over the surface of cells (Figure 1). This results in an over-all-time-averaged gravitational vector of 10-2xg, as discussed by Unsworth and Dedolph [1,2]. Gravity as low as this produces a sustained low shear milieu for cell growth, one that is suited for all experiments analyzing the effects of microgravity.
The effects of microgravity on microbial growth and life processes, such as virulence, have been investigated in the recent past. In order to examine the aforesaid parameters, several ground-based models have been developed, in particular the HARV. One of the Classic studies suggests that Salmonella enterica serovar Typhimurium exhibited increased virulence under conditions of simulated microgravity, as discussed by Nickerson, Rozenweig and Sarker [3-5]. Parallel to this work was the one, which strived to reason out the causes for differences in growth pattern seen in yeast cultures when subjected to simulated microgravity, as discussed by Johanson . Such an alteration to microbial virulence has also been validated with a corresponding change in gene expression. But in spite of all the mounting evidence, one could argue as to why was this particular species of Salmonella selected amidst so many other pathogens? And the answer to this comes from few interesting findings from the past. Firstly, environmental influences alter the gene expression of virulence determinants in pathogenic bacteria. Salmonella spp., in particular, seem to be quite sensitive to changes in pH, osmolarity, stress and growth phase, as discussed by Foster and Mahan [7,8]. Secondly, the National Center for Infectious Diseases claims that Salmonella enterica serovar Typhimurium is the leading cause for systemic diseases in humans, especially in immune-compromised individuals. Now in correlation, several studies have also concluded that spaceflight dampens the immune response of the body, as discussed by Nefedov, Pellis and Taylor [9-11]. So it is clear that astronauts, during their space travel, are no better than patients with blunted immune systems and therefore, an extensive examination of this bacterium under modeled microgravity is of utmost significance.
Experiments using Low Shear Modeled Microgravity (LSMMG) have been shown to induce differential gene expression in Salmonella enterica serovar Typhimurium. Changes included those in the expression of transcriptional regulators, virulence factors, biomolecule-biosynthetic enzymes and iron utilization enzymes, as discussed by Rozenweig . Amid numerous results, a few stood out quite distinctively in demonstrating the effect of microgravity on microbial virulence. The oral lethal dose to kill 50% of animals, which is also termed as the LD50, for Salmonella enterica serovar Typhimurium, under modeled microgravity was significantly lower (roughly 5.2 times) than those grown under normal conditions; 4.3 x 106 as opposed to 2.2 x 107 CFU respectively. In addition, a survival assay using mice revealed that the time of death post-infection with the specific Salmonella spp., which were grown under simulated states, decreased considerably (Figure 2).
Figure 2: Survival of mice after oral infection with serovar Typhimurium 3339 grown under MMG or normal gravity.oC.
Also, results from acid resistance assays revealed that MMG grown bacteria were three times more resistant to low pH than the control strains, as discussed by Nickerson  (Figure 3). So a part of an MMG grown bacterium’s enhanced virulence might be due to their resilience towards acidic stress during the microbe’s passage through the host’s stomach. The latter being one of the prime non-specific defenses towards foreign invasion.
Figure 3: Acid resistance assay.
To determine how LMMG cultured cells respond to macrophage killing, the intracellular survival capacities of MMG grown Salmonella within murine macrophage-like cell lines was analysed. In contrast to the standard cultures, a surprising 81-fold increase in the survival was observed in the first twenty minutes after infection, as discussed by Nickerson and Ralph [3,13]. To corroborate results from Salmonella, a few other pathogens were subjected to LMMG assays. Simulated weightlessness affected the virulence of Staphylococcusaureus by making the strains produce additional hemolysins (for e.g. α, β and γ-toxins), as discussed by Rosado . Not only this, microgravity exposed bacteria seemed to be better equipped in dealing with others stressors like: osmolarity, pH, temperature etc. Biofilm production is also an important indicator of microbial virulence. Inside a biofilm, bacteria display superior resistance to stresses like oxidative, osmolarity, pH and antibiotic. An experiment that involved subjecting LMMG exposed biofilm producing E. coli to two stressors- ethanol and penicillin resulted in the production of thicker biofilms than their control counterparts, as discussed by Lynch and Benoit [15-17].
Following these intriguing results, several works have been carried out to establish relationships at the genetic level. Proteins (e.g. ydcI) of the class transcriptional regulators have been found to be one of the prime low fluid shear stimulon (as described using microarray analysis). The gene ydcI has been, in particular, studied quite extensively with reference to MMG grown Salmonella enterica serovar Typhimurium. This gene seems to be (i) conserved across genera, as discussed by Jennings . (ii) appears to be a member of the rpoS gene regulon (biofilm production in pathogenic bacteria is controlled by the rpoS gene encoded product σs, as discussed by Jennings and Adams [12,18], (iii) is associated with bacterial acid resistance, (iv) upregulated significantly by low fluid shear growth conditions, as discussed by Wilson [19,20] (Figure 4).
Despite ground-breaking results, none of the above-mentioned substantiations have concentrated on reasoning out the advantage a microbe may hold by an augmented virulence under conditions of microgravity. Hence, the following parts of the review will present a notion that will attempt to rationalize this puzzling behavior displayed by pathogenic bacteria
Virulence is the degree of pathogenicity of a microbe to cause a disease. But this term implies to us and not to the microbe. For a microbe this is one of the potent tools for its own survival and defense. Disease is, in a way, an after effect of a microbe’s habitation, for its further continued existence inside the host. Hence, virulence has to be explained here from a different perspective. The eventual want of a microbe, during its occupancy, is the host’s survival as long as possible for its own endurance. Consequentially a chronic infection causing- pathogen must be considered evolutionarily more significant than an acute infection causing-pathogen because the former assures the microbe with a longer survival in the host and hence is beneficial. The advantage that a microbe may hold by enhanced virulence in microgravity, may well be explained by considering two possibilities.
In the recent past, plasticity (the ability of an organism to change its phenotype in response to changes in the environment) has been recognized as a positive driving force of evolution that sets the stage for neo-Darwinian evolution by increasing the survival of those who display a plastic response in a population. This genetic variation can be selected upon so that evolution progresses in the direction of the induced plastic response, as discussed by Baldwin . Waddington’s genetic assimilation, as discussed by Waddington  is based on the premise that environmentally triggered phenocopies (plastic responses) may become genetically fixed in the population via repeated selection. Some of the recurring themes that mark the theoretical discussions of genetic assimilation include: (1) presence of a plastic response in the beginning to start the process; (2) the possible role for epigenetic mechanisms in the process; (3) the limits imposed by costs of plasticity; (4) the apparent quickness of the process in comparison to standard evolution. Therefore, it is quite possible that a state of enhanced virulence exhibited by Salmonella spp.could be an acquired phenomenon in response to the simulated microgravity. And that an epigenetic mechanism could be underpinning the acquired inheritance of boosted virulence. After all, it is well known that bacteria, via a process called phenotypic variation, alter their pathogenicity in response to changing environments. And that this phenotypic heterogeneity can arise from mechanisms both genetic and epigenetic, as discussed by Turner . DNA methylation has been known to control the phase-variable expression of virulence genes. A detailed explanation on the mechanisms is beyond the scope of this review.
Whatsoever is shaped in nature has to unquestionably put up with the elemental law- evolve or perish. Nature is an arena of pressure, and unless successful variations are acquired by organisms, the chances of their survival become very small. So an improved virulent form of the ground-based pathogens (e.g. Salmonella spp.) in space might be a bad news on the pathological front. But it certainly benefits the microbe towards tiding over the adverse conditions created by altered gravity.
Citation: Nair A (2015) A Change in Microbial Virulence Under Simulated Microgravity Might Hold a Strategic Value for Salmonella. J Infect Non Infect Dis 1: 009.
Copyright: © 2015 Ajay Nair, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.