Food Science and Nutrition
Scientific Indexing Services ID: 6722, Web of Science
Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers.
Journal of Food Science and Nutrition strives to publish nutrition research articles, nutrition research reviews, current development in nutrition research, food processing research, food processing reviews, food science and food technology articles. The periodicals of this journal are indexed in Directory of Research Journals Indexing (DRJI), Google scholar, Scientific Indexing Services (SIS), J-Gate and also members of Crossref, ORCID and publons. Readers can access and download the articles freely, which eventually increases the impact factor.
Impact Factor for Journal: 1.06*
*2021 Journal Impact Factor was established by dividing the number of articles published in 2020 and 2019 with the number of times they are cited in 2020 and 2019 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2020 and 2019, and 'Y' is the number of times these articles were cited in indexed journals during 2020 and 2019 then, journal impact factor = Y/X
The broad arena of topics in this journal include:
Molecular Nutrition and Food Research; Antioxidants and Phytochemicals in Food; Byproducts Processing and Utilization; Clinical Nutrition; Hormonal Regulations; Nutrition epidemiology; Maternal nutrition; infants and children; Nutrigenomics and molecular nutrition; Eating Disorders; Body composition; energy expenditure and physical activity; Food Processing Technology; Metabolism and Nutrition Physiology; Public Health Nutrition; Nutrition Science; Nutrition and Disease Management; Food Safety and Hygiene; Food Packing and Storage; Enteral and parenteral nutrition; Vitamins and Minerals; Human Nutrition; Sports Nutrition; Food Processing and Preservation; Food Engineering; Plant Foods for Human Nutrition; Diabetes Nutrition; Food Process Engineering; Nutrition Health; Food Biotechnology; Advances in Food Research; Advances in Nutrition; Food and Nutrition Research; Nutrition and Dietetics; Chemical Food Safety; Proteins and Amino Acids; Micro-nutrients; Nutrient Metabolism; Integrated Food Science
Current Issue
Breastfeeding Duration Is Associated With Growth among Children Aged 0 To 23 Months; Analysis of the Zambia 2018 Demographic and Healthy Survey Data
Author(s): Chiza Kumwenda, Lukonde Mwelwa Zgambo, Maryse Umugwaneza, Dorothy Nthani, Hilda Nyambe-Silavwe, Keiron Audain
The Effectiveness of a Natural Aqueous Extract of Chios Mastic in the Management of Irritable Bowel Syndrome: The MASTIQUA Randomized Controlled Clinical Trial
Author(s): Michael Georgoulis, Alexandra Karachaliou, Vasileios Lekakis, Labros S Sidossis
Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia
Author(s): Sydney Phiri, Chitundu Kasase, Nixon Miyoba, Edwin Ng’ona
