Food Science and Nutrition
Scientific Indexing Services ID: 6722
Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers.
Journal of Food Science and Nutrition strives to publish nutrition research articles, nutrition research reviews, current development in nutrition research, food processing research, food processing reviews, food science and food technology articles. The periodicals of this journal are indexed in Directory of Research Journals Indexing (DRJI), Google scholar, Scientific Indexing Services (SIS), J-Gate and also members of Crossref, ORCID and publons. Readers can access and download the articles freely, which eventually increases the impact factor.
Impact Factor for Journal: 1.06*
*2023 Journal Impact Factor was established by dividing the number of articles published in 2022 and 2021 with the number of times they are cited in 2022 and 2021 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2022 and 2021, and 'Y' is the number of times these articles were cited in indexed journals during 2022 and 2021 then, journal impact factor = Y/X
The broad arena of topics in this journal include:
Advances in Food Research; Advances in Nutrition; Antioxidants and Phytochemicals in Food; Body Composition; Byproducts Processing and Utilization; Chemical Food Safety; Clinical Nutrition; Diabetes Nutrition; Eating Disorders; Energy Expenditure and Physical Activity; Enteral and Parenteral Nutrition; Food and Nutrition Research; Food Biotechnology; Food Engineering; Food Packing and Storage; Food Process Engineering; Food Processing and Preservation; Food Processing Technology; Food Safety and Hygiene; Healthy Diet; Hormonal Regulations; Human Nutrition; Infants and Children; Integrated Food Science; Maternal Nutrition; Metabolism and Nutrition Physiology; Micro-nutrients; Molecular Nutrition and Food Research; Nutrient Metabolism; Nutrigenomics and Molecular Nutrition; Nutrition and Dietetics; Nutrition and Disease Management; Nutrition Epidemiology; Nutrition Food; Nutrition Health; Nutrition Science; Plant Foods for Human Nutrition; Proteins and Amino Acids; Public Health Nutrition; Scientific Foods; Sports Nutrition; Vitamins and Minerals
Current Issue
Identification of the Fifteen Varieties of Bio-Dates to Optimize their Nutritional Value
Author(s): Elbar Djenette, Rekis A, Romanie M, Aksa A, Benaoune S, Mesnoua M
Fruit Preservation at the Dembé Market, N’Djamena, Chad: Steps towards Good Hygiene Practices
Author(s): Djimadoum Kimassoum, Mandekode Solange, Kayalto Barnabas, Abdelsalam Tidjani, Chiara Frazzoli
Nutritional and Sensory Properties of Cookies Produced from Flour Blends of African Walnut (Tetracarpidium Conophorum), Justicia Carnea and Wheat
Author(s): Udedeh H Emem, Nkechi JT Emelike, Chinasa Okorie-Humphrey, Chukwunwike Uchenna Enyi
Sweet Orange (Citrus Sinensis) Seed Oil as a Functional Ingredient for Bread-Antioxidant, Total Phenolic, Flavonoid, Carotenoid Content and Sensory Evaluation
Author(s): Bello Mohmmed Yunusa, Peter Isa Akubor, Sale Fojibaje, Zakka Riyyang, Bumbyerga Garboa Gargea, Diamond Joseph Rimamshong
Causes and Levels of Postharvest Losses along Amaranthus Supply Chain
Author(s): Oluoch OB, Muti S, Mulinge J, Gogo EO
Optimization of Process Parameters for Healthy and Nutritious Instant Ready-to-Cook Black Soybean Dal Premix
Author(s): Arun Prakash, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Satish Kumar Sharma, Anil Kumar, Santoshi Rawat, Poonam Yadav, Neha Jakhmola
