Food Science and Nutrition

Scientific Indexing Services ID: 6722

Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. This journal is a source to food science researchers.

Journal of Food Science and Nutrition strives to publish nutrition research articles, nutrition research reviews, current development in nutrition research, food processing research, food processing reviews, food science and food technology articles. The periodicals of this journal are indexed in Directory of Research Journals Indexing (DRJI), Google scholar, Scientific Indexing Services (SIS), J-Gate and also members of Crossref, ORCID and publons. Readers can access and download the articles freely, which eventually increases the impact factor.

Impact Factor for Journal: 3.22*

*2020 Journal Impact Factor was established by dividing the number of articles published in 2019 and 2018 with the number of times they are cited in 2019 and 2018 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2019 and 2018, and 'Y' is the number of times these articles were cited in indexed journals during 2019 and 2018 then, journal impact factor = Y/X

The broad arena of topics in this journal include:

Molecular Nutrition and Food Research; Antioxidants and Phytochemicals in Food; Byproducts Processing and Utilization; Nutrition epidemiology; Clinical Nutrition; Hormonal Regulations; Maternal nutrition; infants and children; Nutrigenomics and molecular nutrition; Eating Disorders; Body composition; energy expenditure and physical activity; Food Processing Technology; Metabolism and Nutrition Physiology; Public Health Nutrition; Food Safety and Hygiene; Enteral and parenteral nutrition; Vitamins and Minerals; Human Nutrition; Sports Nutrition; Food Processing and Preservation; Plant Foods for Human Nutrition; Food Process Engineering; Nutrition Health; Food Biotechnology; Advances in Food Research; Advances in Nutrition; Food and Nutrition Research; Nutrition and Dietetics; Chemical Food Safety; Proteins and Amino Acids; Micro-nutrients; Nutrient Metabolism; Integrated Food Science

Current Issue


Category: Agriculture
Article Type: Report
Nigeria Zero Hunger/IITA Policy Brief No. 5: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Kebbi State, Nigeria

Author(s): Iheanacho Okike, Gbolagade B Ayoola, Ademola Ogundapo, Makuachukwu Ojide, Tahirou Abdoulaye, Kenton Dashiell, Victor M Manyong

Category: Agriculture
Article Type: Report
Nigeria Zero Hunger/IITA Policy Brief No. 4: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Sokoto State, Nigeria

Author(s): Iheanacho Okike, Gbolagade B Ayoola, Ademola Ogundapo, Makuachukwu Ojide, Tahirou Abdoulaye, Kenton Dashiell, Victor M Manyong

Category: Agriculture
Article Type: Report
Nigeria Zero Hunger/IITA Policy Brief No. 3: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Ogun State, Nigeria

Author(s): Iheanacho Okike, Gbolagade B Ayoola, Ademola Ogundapo, Makuachukwu Ojide, Tahirou Abdoulaye, Kenton Dashiell, Victor M Manyong

Category: Agriculture
Article Type: Report
Nigeria Zero Hunger/IITA Policy Brief No. 2: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Ebonyi State, Nigeria

Author(s): Iheanacho Okike, Ademola Ogundapo, Makuachukwu Ojide, Gbolagade B Ayoola, Tahirou Abdoulaye, Kenton Dashiell, Victor M Manyong

Category: Agriculture
Article Type: Report
Nigeria Zero Hunger/IITA Policy Brief No. 1: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Benue State, Nigeria

Author(s): Iheanacho Okike, Gbolagade B Ayoola, Ademola Ogundapo, Makuachukwu Ojide, Tahirou Abdoulaye, Kenton Dashiell, Victor M Manyong

Category: Agriculture
Article Type: Research Article
Category: Agriculture
Article Type: Review Article
Active Polymeric Packaging: Innovation in Food with Potential Use of Sustainable Raw Material

Author(s): Kely S Bonfim, Anna B Busaranho Pereira, Tiago Antônio de Lima, Elaine FR de Oliveira, Vanessa Solfa dos Santos, Bruna dos Santos, Bruno Marques Bento, Pamela TS Melo, Fabíola Medeiros da Costa, Fauze A Aouada, Marcia Regina de Moura

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