Recent advancements in animal nutrition have significantly contributed to improving livestock productivity, health, and welfare. Current research focuses on precision feeding strategies that optimize nutrient intake based on species, age, physiological status, and production goals. The integration of novel feed additives such as prebiotics, probiotics, and enzymes is enhancing nutrient absorption, gut health, and immune responses. Additionally, alternative protein sources, including insect meal and algae, are being explored to promote sustainability while maintaining nutritional value.

Technological innovations like near-infrared spectroscopy and automated feeding systems allow for real-time monitoring and adjustment of feed rations, ensuring efficient nutrient utilization and reducing environmental impact. Nutrigenomics is emerging as a key area of study, aiming to understand gene-nutrient interactions and tailor diets accordingly. These developments are supported by ongoing studies published in the Journal of Animal Research and Veterinary Science, offering valuable insights into species-specific dietary requirements and their implications on animal performance. The continuous evolution of animal nutrition science underscores its critical role in sustainable animal agriculture and veterinary care.