Encapsulation Techniques for Delivery of Bioactive Compounds in Milk and Dairy Products- A Review
Oxygen Scavengers Applications in the Dairy Industry
Process Standardization and Characterization of Mozzarella Cheeses Prepared Using Dry Plasticizing Techniques
Near and Mid Infrared Spectroscopy to Assess Milk Products Quality: A Review of Recent Applications
Prevalence of Ovine Fasciolosis in Wolayta Sodo, Southren Ethiopia
Bacterial Pathogens Involved in Bovine Mastitis and Their Antibiotic Resistance Patterns in the Adamawa Region of Cameroon
