Volume-6, Issue-4
Category: Agriculture
Article Type: Research Article
Effect of Environmental Conditions on the Conservation of the Fructooligosaccharide Content of Smallanthus Sonchifolius in the Andes
Author(s): David Juan Ramos Huallpartupa, Candida Lopez Loayza, Thomas Ancco Vizcarra, Bernardo Roque Huanca
Category: Agriculture
Article Type: Research Article
Knowledge About Celiac Disease: Comparison Between Food Handlers and Culinary Arts and Gastronomy Undergraduate Students in Brazil
Author(s): Andreia Gonçalves Giaretta, Juliana Figueredo Oliveira, Hanna Monteiro da Conceição, Elisa Rosa Souza, Martha Luisa Machado
Category: Agriculture
Article Type: Research Article
Human Ration, as Part of a Dietary Program for Weight Loss, Improves Iron Status, Dietary Fibre Intake and Does Not Impair Zinc Metabolism and Bone Health in Overweight Women
Author(s): Bárbara Nery Enes, Natália Elizabeth Galdino Alves, Neuza Maria Bronoro Costa, Rita de Cássia Gonçalves Alfenas, Sônia Machado Rocha Ribeiro, Antônio Policarpo Souza Carneiro, Hércia Stampini Duarte Martino
Category: Agriculture
Article Type: Review Article
Anti-Inflammatory Effects of Resveratrol and Related Polyphenols Contribute to their Potential Beneficial Effects in Aging
Author(s): Selena K Tavener, Kiran S Panickar
Category: Agriculture
Article Type: Research Article
Level of Toxic Metals in Consumable Aquatic Plant Ledermanniella schlechteri from Congo River and Potential Risk Assessment through Plant Consumption
Author(s): Henry K Mata, Dhafer Mohammed M Al Salah, Joel N Konde, Guillaume M Kiyombo, Crispin K Mulaji, John W Poté
Category: Agriculture
Article Type: Research Article
An Acute Toxicity in Human Health of Raw and Cooked Vegetable in Tomato and Spinach
Author(s): Darshan Sharma, Sunita Mishra
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