Volume-2, Issue-1
Category: Biotechnology
Article Type: Research Article
Physicochemical, Sensory Characteristics and Cost of Production of Soy Milk Cheese, Sudanese White Cheese and Their Mixture During Storage
Author(s): Ibtisam EM El Zubeir, Elmahi AKH
Category: Biotechnology
Article Type: Research Article
Effect of Aqueous Piliostigma Thonningii Leaf Extracts on the Heamatological and Serum Biochemical Indices of Broiler Starter Chicks
Author(s): Alagbe John, Sharma DO, Xing LIU
Category: Biotechnology
Article Type: Research Article
Bacteriological Examination of Cooked Meat and Chicken Meals
Author(s): Fahim A Shaltout, Hanan M Lamada, Ehsan A M Edris
Category: Biotechnology
Article Type: Review Article
The Role of Mutations on Genes RPS14, MIR145, MIR146A, in Myelodysplastic Syndrome
Author(s): Shahin Asadi
Category: Biotechnology
Article Type: Research Article
Comparative Analysis of Amino acid Sequence Diversity and Physiochemical Properties of Peroxidase Superfamily
Author(s): Vandna Kumari, Shamsher S Kanwar, Vivek Chauhan
Category: Biotechnology
Article Type: Review Article
Creating Artificial Awareness and its Dimension in Social Life
Author(s): Adam Adamski
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