Physicochemical, Sensory Characteristics and Cost of Production of Soy Milk Cheese, Sudanese White Cheese and Their Mixture During Storage
Effect of Aqueous Piliostigma Thonningii Leaf Extracts on the Heamatological and Serum Biochemical Indices of Broiler Starter Chicks
Bacteriological Examination of Cooked Meat and Chicken Meals
The Role of Mutations on Genes RPS14, MIR145, MIR146A, in Myelodysplastic Syndrome
Comparative Analysis of Amino acid Sequence Diversity and Physiochemical Properties of Peroxidase Superfamily
Creating Artificial Awareness and its Dimension in Social Life
