Volume-6, Issue-1
Category: Agriculture
Article Type: Research Article
Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh Pasta
Author(s): Diana De Santis, Maria Teresa Frangipane
Category: Agriculture
Article Type: Research Article
Are Fertilizer Subsidies Costs Offset By Increasing Food Production? The Case of Mali
Author(s): Yenizie Kone, Bino Teme, James Tefft, Jeff Dorsey
Category: Agriculture
Article Type: Review Article
Peanut Protein: Rich Source as Vegan Protein
Author(s): Bhavesh L Jani, Devani BM
Category: Agriculture
Article Type: Research Article
Molecular Characterization of Olive Cultivars from Italy (Campania): A Mass Spectrometry Approach
Author(s): Andrea Carpentieri, Domenico Vicchio, Carolina Fontanarosa, Chiara Melchiorre, Marco Trifuoggi, Angela Amoresano
Category: Agriculture
Article Type: Research Article
Evaluation of the Functional and Structural Properties of Collagen Extracted from Tilapia Co-Product
Author(s): Jamal Basam Harati, Adriana Aparecida Droval, Leila Larisa Medeiros Marques, Renata Hernandez Barros Fuchs, Flávia Aparecida Reitz Cardoso
Category: Agriculture
Article Type: Mini Review
Asparagus Cultivation Co-Products: From Waste to Chance
Author(s): Viera-Alcaide I, Hamdi A, Rodríguez-Arcos R, Guillén-Bejarano R, Jiménez-Araujo A
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