Volume-6,Issue-3 | Journal of Food Science & Nutrition

Author(s): Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Antônio Frederico de Freitas Gomides, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio

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Category: Agriculture

Article Type: Review Article

Photodegradation Products and their Analysis in Food

Author(s): Joshka Verduin, Mimi J den Uijl, Ruud JB Peters, Maarten R van Bommel^1,

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Category: Agriculture

Article Type: Research Article

Effect of Four Hormonal Contraceptives on Platelet Count and Coagulation Parameters Under Real Conditions of Use After 6 Months of Treatment

Author(s): Beltran DA, Crespo AB, Valle SG

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Journal Highlights

Volume-6, Issue-3

The Revolutionizing Prospects of Next Generation DNA Sequencing of Microorganisms for Microbiological and AMR Identification and Characterization-the GMI Singapore Sequencing Statement

Imported Chicken Value Chain in an Obesogenic Ghanaian Food Environment: Knowledge, Practices and Perceptions of Actors

Application of Peleg Model on Hydrothermal Treatment of Tiger Nut Tubers (Cyperus esculentus) and Effect of Dehulling Efficiency on Microbial Load

Yacon (Smallanthus Sonchifolius)-Based Product Increases Fecal Short-Chain Fatty Acids Concentration and Up-Regulates T-Bet Expression in the Colon of BALB/c Mice During Colorectal Carcinogenesis

Photodegradation Products and their Analysis in Food

Effect of Four Hormonal Contraceptives on Platelet Count and Coagulation Parameters Under Real Conditions of Use After 6 Months of Treatment

Nutrition Food Science Food Safety Food Processing Dietetics Eating Disorders

Nutrition

Food Science

Food Safety

Food Processing

Dietetics

Eating Disorders